October 26, 2021
Cooking with Cam: How to Make Japanese Soufflé Pancakes (Virtual)
Tuesday, October 26, 2021
6:00 PM - 7:00 PM
No need to stand in a long line outside a Tokyo dessert shop to score some of these amazing little pancakes. Now you can learn how to make them in your own home. Find out how an ordinary pancake batter literally takes on new heights as you make these towering treats.
There are a limited number of kits available. Sign up for a kit here starting on September 28. The kit contains four 3-inch metal pastry rings for use in cooking pancakes.
Sign up for the program: https://www.crowdcast.io/e/cooking3
To make the pancakes you will need:
4 metal pastry rings 3 inches in diameter and at least 1 inch tall (in the kit)
Measuring cups and spoons
2 mixing bowls (one for combining egg-yolk mixture; one for beating egg whites)
Hand-held electric mixer
Small whisk or fork
Large skillet with lid
Flat, flexible heatproof spatula
Paring knife (for loosening pancakes from metal rings after cooking)
Spray cooking oil for coating skillet and pastry rings
2 egg whites
1 egg yolk
3 tablespoons granulated sugar, divided into 1 tablespoon and 2 tablespoons
1 teaspoon vanilla
½ teaspoon baking powder
3 tablespoons all-purpose flour
2 tablespoons milk
1/8 teaspoon salt
1/8 teaspoon cream of tartar
Your favorite pancake topping, for serving
The full recipe can be found here.
Cam Zarcone teaches all sorts of cooking classes (many of them through the local grocery chain PCC) around greater Seattle to cooks of all ages and abilities. She also offers up all kinds of inspired cooking-with-kids projects in her Substack newsletter, Homeschool Culinary Arts (homeschoolculinary.substack.com). You can follow her on Instagram @hummingbirdculinary.