This year our theme is food: elegant food, mouth-watering food, family food, fast food, food disasters, and all other things edible. Our Everett community drew inspiration from their own food memories and from library programs featuring food writers, chefs, and foodies to create a community book.
Thanks to our 2023 writers and contributors!
- Chloe Lomas
- Jordan Pennington
- Liz Hawkins
- Autumn Miller
- Jennifer Fulk
- Kyle Anne Durham
- Lily Samuelson